Restaurants worth the trip

Narasaraja Rd, near Old Court, near Manuvana Park, Chamarajapura

King’s Coffee Co. was born in the heart of Mysuru, Karnataka, with a deep-rooted Passion for creating the ultimate filter coffee experience. Our journey began as a humble tribute to the rich heritage and culture of this royal city, Mysuru. Inspired by the legacy of the Mysuru kings, we set out to create a brand that would uphold the values of quality, tradition, and excellence that define Mysuru. Our customers are crowned kings at King’s Coffee Co., we ensure they receive nothing short of exceptional with every visit.

Mysuru

Casual multi-cuisine family diner specializing in biryanis and tandoori grills.

Mysuru

Casual South Indian darshini offering a wide array of dosas and quick snacks.

Hebbal, Mysuru

Chettai's Restaurant (also known as Chettai's Mess) is a highly rated, casual dining hub located on the Outer Ring Road in the Hebbal Industrial Estate of Mysuru. It is celebrated for serving authentic, budget-friendly Kerala and coastal South Indian cuisine—such as flaky parottas, traditional meals on banana leaves, and specialized non-vegetarian dishes—making it a favored stopover for local professionals and highway travelers

Gokulam, Mysuru

A vibrant and popular casual dining restaurant in Mysuru specializing in fresh, made-to-order coastal delicacies and South Indian seafood staples. Known for its cozy, family-friendly ambiance, it delivers rich regional flavors like Mangalorean ghee roasts and traditional clay pot curries.

Vizhinjam

Salmon Seafood Restaurant in Vizhinjam serves fresh coastal seafood, from tawa fries and grills to traditional Kerala fish curries, in a relaxed family-friendly setting near the harbour.

Vizhinjam

Asmak Seafood Restaurant is a popular, late-night coastal eatery on Vizhinjam Harbour Road known for serving fresh, harbor-caught seafood. Featuring a unique "fish garage" where customers select and customize their catch, it blends casual indoor and rooftop dining with authentic Kerala flavors, signature preparations like pan-fried Fish Nirvana, and lively evening music.

Mysuru

Historic dessert counter famed for Khova Sharbat and falooda.

Mysuru

Legendary heritage joint celebrated for pillowy butter dosas and sagu.

Vizhinjam

Kadal Seafood Restaurant in Vizhinjam serves freshly caught fish and shellfish in classic Kerala styles, from spicy tawa fries to coconut-based fish curries and hearty seafood meals.