Kadal Seafood Restaurant
About Kadal Seafood Restaurant
Kadal, meaning "sea" in Malayalam, is a seafood restaurant in Vizhinjam on the coast south of Thiruvananthapuram, an area known for its busy fishing harbour. The kitchen focuses on fresh fish, prawns, squid and crab prepared in traditional coastal Kerala styles, including spicy tawa fries, masala-rubbed grills and slow-cooked fish curries with coconut and kudampuli. Dishes are served with local favourites such as steamed rice, parotta, appam, puttu and tapioca, making it a good choice for both a simple lunch and a leisurely family dinner. Vegetarian options are also available for guests who prefer a meatless meal. Whether you are a local, a traveller visiting the Vizhinjam and Kovalam coast, or a seafood lover looking for honest regional flavours, Kadal offers a relaxed place to enjoy the catch of the day.
Vizhinjam, Neyyattinkara, Thiruvananthapuram, Kerala, 695521, India, 695521
Facilities & services
Opening hours
| Sunday | 12:30:00 – 02:00:00 |
| Monday | 12:30:00 – 02:00:00 |
| Tuesday | 12:30:00 – 02:00:00 |
| Wednesday | 12:30:00 – 02:00:00 |
| Thursday · Today | 12:30:00 – 02:00:00 |
| Friday | 12:30:00 – 02:00:00 |
| Saturday | 12:30:00 – 02:00:00 |
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